This number is much, much larger than those with a gluten intolerance today. It is so important for those with this disorder to know what alternative names are but also just as important for food service providers to understand what dairy really means, when manufacturing or preparing food for those with this digestive disorder.
Dairy and all it's names
It's VERY, VERY important to work with a Certified Food Allergy Consultant who specializes in commercial kitchens when building specialty menus or creating food products at the manufacturer level. Staff should be properly trained and facilities certified. Doing this limits liability, protects and increases consumer confidence and ultimately will help keep a successful business. People with a food allergy or food intolerance WANT to EAT, it's not that just don't like dairy, as an example, it truly is a disorder they can do absolutely nothing about except to live without the offending food, in some cases for LIFE.
Contact LaraHolland, Certified Food Allergy Consultancy today for training and certification on special dietary needs including vegan, vegetarian, food allergies, food intolerance and gluten (Celiac disease).
Today's Sponsor is Boulder Brands, bringing you Soy, Dairy Free Butter Alternative. Great for cooking or baking as an alternative and doesn't have an aftertaste.
To get an AllerCert Approval or become a Food Allergy Gal Sponsor, contact us today.